A group of scientists from the University of Vigo and the Australian Museum have found a new species of crustacean endemic to Galicia in the
Acuinuga’s Nutrition Division introduces Acuitrout®, a new line of diets for the feeding of rainbow trout (Oncorhynchus mykiss). These extruded diets, prepared with local ingredients,
A new strategy has provided a critical breakthrough in the old dependency on fishing for the production of polyunsaturated fatty acids, better known as omega-3,
Acuinuga’s Nutrition Division introduces Acuiturbot®, a new line of diets for the feeding of turbot (Scophthalmus maximus). These extruded diets, prepared with local ingredients, satisfy
Abanqueiro, Camariñas, Carril, Noia, Punta Quilma, O Vicedo…in recent years many hatcheries and nurseries for the production of bivalve seed in Galicia have been publicly
Building on the latest developments on the nutritional requirements for Solea spp., our Nutrition Division introduces Acuisol®, a new nutritional range for the feeding of
Quality and quantity of fresh and salt water, miles of sheltered coast, modern infrastructures, capability to add value, good appreciation of local produce, European subsidies,
Our Aquaculture Division is carrying out a new Project within the Seventh Framework R&D Programme funded by the European Commission. The project entitled “Prospawn: Implementation
In March 2016 the Spanish Supreme Court surprised us with a bizarre sentence repealing the exclusion from the Spanish catalogue of invasive alien species of