More than 20,000 visits to our web site during 2010

More than 20,000 visits to our web site during 2010

The analysis of the information supplied by Webalizer® reveals that our web site registered more than 20,000 visits during 2010, for the first time since

More than 20,000 visits to our web site during 2010

A new opportunity for Portuguese aquaculture

The Mar 2020 programme, currently with open calls and co-financed by European Union funds, offers subsidies for productive investments in aquaculture projects throughout continental Portugal,

More than 20,000 visits to our web site during 2010

Project ECOPEMER in Brussels

ACUINUGA’s Aquaculture Division promotes the ECOPEMER project for the ecological production of fish and mollusks under recirculation in Galicia. This project has been selected among

More than 20,000 visits to our web site during 2010

A sea of Excellence

Marine Technology Center, Institute for Marine Research, Vigo Center for Oceanography, Faculty of Biology, Faculty of Sciences, Faculty of Marine Sciences, School of Veterinary Sciences;

More than 20,000 visits to our web site during 2010

Complementing the complement

For decades the European political discourse has kept a conciliatory, ambiguous position over the development of aquaculture, defending that it will never replace the fisheries

More than 20,000 visits to our web site during 2010

Galician Aquaculture, one thousand missed opportunities

Quality and quantity of fresh and salt water, miles of sheltered coast, modern infrastructures, capability to add value, good appreciation of local produce, European subsidies,

More than 20,000 visits to our web site during 2010

Increasing effects of acidification on Aquaculture

New scientific evidence is detailing the growing impact of ocean acidification on marine aquaculture. From the Atlantic to the Pacific, from Argentina to New Zealand,

More than 20,000 visits to our web site during 2010

World aquaculture exceeds beef production for the first time

Based on the latest statistics from the FAO / USDA, and as stated in a recent report by the Earth Policy Institute (www.earth-policy.org ), an