A predominantly French research team, led by Yann Guiguen (INRA), published in the April issue of Nature Communications the sequence and structure of the rainbow
New scientific evidence is detailing the growing impact of ocean acidification on marine aquaculture. From the Atlantic to the Pacific, from Argentina to New Zealand,
ACUINUGA’s Aquaculture Division promotes the ECOPEMER project for the ecological production of fish and mollusks under recirculation in Galicia. This project has been selected among
Marine Technology Center, Institute for Marine Research, Vigo Center for Oceanography, Faculty of Biology, Faculty of Sciences, Faculty of Marine Sciences, School of Veterinary Sciences;
For decades the European political discourse has kept a conciliatory, ambiguous position over the development of aquaculture, defending that it will never replace the fisheries
Quality and quantity of fresh and salt water, miles of sheltered coast, modern infrastructures, capability to add value, good appreciation of local produce, European subsidies,
New scientific evidence is detailing the growing impact of ocean acidification on marine aquaculture. From the Atlantic to the Pacific, from Argentina to New Zealand,
Based on the latest statistics from the FAO / USDA, and as stated in a recent report by the Earth Policy Institute (www.earth-policy.org ), an