The continuous expansion of the aquaculture sector and its rapid growth are associated with an increased need to control the parameters that affect the farming of aquaculture species.
Quality control of the water used in farming centres, the health of the animals produced and the raw materials used in the process, as well as external monitoring of the facilities, are essential for obtaining a quality product in an increasingly competitive environment.
With the Aquaculture Laboratory of ACUINUGA, we provide you with a professional tool for comprehensive control of these parameters, both small-scale and large-scale. Registered with the Directorate-General for Public Health of the Regional Ministry of Health (No. 46/GA/SA680A) since 2002, the Laboratory is ISO 9001:2000 certified (no. EC-3641/08), which guarantees that analytical tests are carried out using standardised methods (ISO standards, Standard Methods, AOAC, AFNOR, etc.) and under strictly professional protocols.
Aquaculture Laboratory
Provision of specialised laboratory services for hatcheries, nurseries, and pre-fattening and fattening facilities, both marine and inland.
Service aimed at the health control of physical-chemical parameters of water and farmed animals in aquaculture operations.
Wastewater Treatment Laboratory
Provision of specialised laboratory services for shellfish purification centres. Service aimed at monitoring the health quality of animals and treated water.
Quality Control Laboratory
Provision of specialised laboratory services for fish farms, processing plants, and plants that produce processed/frozen fish, molluscs, crustaceans, and cephalopods. Service designed to monitor the health quality of animals, raw materials, and final products.
Preserves Laboratory
Provision of specialised laboratory services for the canning industry. Service aimed at monitoring the sanitary quality of raw materials and final products.
Water Potability Control Laboratory
Provision of specialised laboratory services for companies, institutions, communities or individuals interested in monitoring the sanitary quality of water for human consumption.
Environmental and Surface Control Laboratory
Provision of specialised laboratory services for purification plants, shellfish farms, cooking facilities, and processing and freezing plants for fish, molluscs, crustaceans, and cephalopods. Service designed to check the hygiene status of workplaces, including surfaces, utensils, the environment and staff.
Hazard Analysis and Critical Control Points Manual
Provision of specialised laboratory services for purification plants, fish farms, fish processing plants, fish and seafood processing plants, fishmongers and distributors of fishery products. Service aimed at implementing the HACCP system in industries within the sector. System that allows specific hazards and control measures to be identified in order to ensure maximum food quality in production systems.