Undaunted by the pandemonium from missiles, drones and tariffs, a group of audacious salmon quietly return from the Pacific Ocean to spawn up the
It does rain in Galicia, while in the rest of Spain desertification is taking hold. With an annual rainfall that is almost three times the
The experience of the Nutrition Division of Acuinuga in bivalve nutrition begins with the R&D project “Industrial production of microagglomerated and microencapsulated diets”, carried out
Hatchery production of aquaseed allows for the selection of animals with better growth profiles, improved morphology and pigmentation, higher meat yield, lower losses due to
From the muddy Ría de O Burgo in Coruña to the degradation of the Mar Menor in Murcia, passing through the water hyacinth-infested Guadiana river
Current demographic forecasts estimate that population growth will require a 70% increase in world food production by 2050. Achieving this goal in a sustainable way
The occurrence of disease in aquatic animals is an ever-present economic threat and management challenge to the Aquaculture industry. The impact from disease can affect
The experience of the Nutrition Division of Acuinuga in bivalve nutrition begins with the R&D project “Industrial production of microagglomerated and microencapsulated diets”, carried out
The many strengths of aquaculture should confer it a leading role in the reconstruction of our battered economy, mobilizing locally produced raw matters in order