Watermaster and work in shallow water

Watermaster and work in shallow water

Shallow water work has traditionally been divided between excavators and conventional cutter suction dredgers. Excavators have been used for the more shallow and narrow parts

Watermaster and work in shallow water

Shellfish season: watch your diet

Summer is here and delicious shellfish appear more tempting than ever, offering exquisite flavors and textures and allowing us to savor the taste of the

Watermaster and work in shallow water

A new SRS-RAS Project for China

A Chinese-Norwegian consortium involving several private companies, public institutions and NGOs has been set up for the construction of a hyperintensive aquaculture reference center in

Watermaster and work in shallow water

Watermaster in the Mar Menor

During the months of February and March the regional government has carried out a number of experiences throughout several coastal locations for the cleaning of

Watermaster and work in shallow water

Global Initiative for Sustainability in salmon farming

The salmon is possibly the species that best exemplifies the worldwide success of finfish aquaculture. Its cultivation from the 70s to the present has transformed

Watermaster and work in shallow water

Environmental Regeneration of the Fúquene Lagoon

The Regional Autonomous Corporation of Colombia (CAR) has relied on Watermaster technology to carry out recovery work on the lagoon complex formed by Fúquene, Cucunubá

Watermaster and work in shallow water

Cataclysmic Pescanova

Pescanova has been a reference in the fishing industry for many years, having the pioneering vision to identify aquaculture as an area for growing within

Watermaster and work in shallow water

Rainbow trout genome sequenced

A predominantly French research team, led by Yann Guiguen (INRA), published in the April issue of Nature Communications the sequence and structure of the rainbow

Watermaster and work in shallow water

Increasing effects of acidification on Aquaculture

New scientific evidence is detailing the growing impact of ocean acidification on marine aquaculture. From the Atlantic to the Pacific, from Argentina to New Zealand,