Fresh Dorina resulting from sustainable Aquaculture in high quality water conditions. Total traceability from origin to market. External morphology with subtle golden pigmentation and white but firm flesh texture. Individuals subjected to rigorous sanitary controls, free of parasites and undesired trace residues. Condition factor K= 1,22%. Omega-3 index= 23,2. Produced under a tailored nutritional programme designed for optimal grow-out profile and maximum palatability. Respectful of animal welfare (Ikejime Technique).