Ovens designed for smoking Aquaculture products using natural liquid smoke. Low energy consumption and without gas emission. Built in stainless steel, incorporating a microprocessor for the programming and automatic control of the smoking process, ensuring user-friendly operation and complete batch uniformity. Their versatility allows for the smoking of several species such as trout, salmon, mackerel, eel, lamprey, sturgeon, flatfish, etc. Suitable for whole/gutted product or fillets, as well as simple or seasoned smoking (incorporating spices, flavourings and other seasonings). Compact, with minimal maintenance and extremely durable
Features
Basic Model: Single trolley oven with dimensions 83x70x136 cm (excluding trolley). Furnace loading capacity: 1000 L. Trolley loading capacity 45-150 kg depending on size of the product.
Intermediate Model: Single trolley oven with dimesions 93x80x150 cm (excluding trolley). Furnace loading capacity: 1700 L. Trolley loading capacity: 60-220 kg depending on size of the product.
Advanced Model: Single trolley oven with dimensions 93x84x169 cm (excluding trolley). Trolley loading capacity 80-300 kg depending on size of the product.
Professional Model: Single trolley oven with dimensions 103x100x190 cm (excluding trolley). Furnace loading capacity 3000 L. Trolley loading capacity 110-400 kg depending on size of the product.
Professional Model with horizontal Backflow: Single trolley oven with dimensions 103x100x190 cm (excluding trolley) fitting 22 shelves. Furnace loading capacity 3000 L. Trolley loading capacity 110-400 kg depending on size of the product.
Observations
Machinery situated at the factory. RP includes transportation to plant, assembly and detailed instructions for use. RP excludes costs of travel, accommodation and living expenses. Delivery 8-10 weeks from date of order. Please contact our Commercial Office at ventas@acuinuga.com for further details.