Provision of specialized laboratory services for the canning industry. Professional service for the monitorization of the sanitary quality in raw materials and finished product(s). Service includes regular visits, sample collection and physical, chemical and microbiological analyses. Technical advice on production management, process design and waste management, identifying customer-tailored corrective action(s).
Features
Water Physico-chemical analyses: Including: (1) Temperature, (2) Dissolved oxygen, (3) Salinity, (4) pH, (5) Conductivity, (6) Total Chlorine, (7) Free Chlorine, (8) Total Ammonia, (9) Phosphates and (10) Copper.
Water Microbiological analyses: Including: (1) Total coliforms, (2) Faecal coliforms, (3) Escherichia coli, (4) Salmonella spp. and (5) Listeria monocytogenes.
Analysis of the final product: Including: (1) Mesophillic aerobes, (2) Anaerobes, (3) Bacillaceae spores, (4) Clostridium perfringens and (5) Botulinum Toxin.
Surfaces control and environmental monitoring: Including: (1) Total Flora, (2) Total Enterobacteriaceae and (3) Fungi and yeast quantification.
Observations
Laboratory accredited by the Consellería de Sanidade, Xunta de Galicia nº SA680A 2002/19-0. ISO CERTIFICATION: 9001:2008 Nº CA-1.061.
Frequency of analyses: monthly. Analytical assays carried out by standardized methods (ISO standards, Standard Methods, AOAC, AFNOR, etc.).
For further information, queries on other specific analyses and the preparation of a detailed offer, please contact our Laboratory at laboratorio@acuinuga.com.