Hazard Analysis and Critical Control Points (HACCP)

Analysis and measurements, Laboratory services

00614/08/2018

Price: Please contact our Commercial Office at ventas@acuinuga.com for further idetails.Disponibilidad: Please enquire

Description

Provision of specialized laboratory services for shellfish, crustaceans and fish processing plants, frozen/fresh aquaculture and fisheries retailers and operators. Service aimed at the implementation of HACCP (Hazard Analysis Critical Control Point) in the seafood industry. The HACCP system identifies specific hazards and corrective actions for their control, in order to ensure the highest quality standards in food production systems. This is a preventive tool for the permanent monitorization and control of seafood production processes and products.

Technical advice at all stages of HACCP implementation. Comprehensive preparation and delivery of a company-specific Manual including full documentation for system maintenance.

Technical specifications Order form

Features

General principles of HACCP: (1) Identification of potential hazards associated with seafood handling/production and identification of preventive actions, (2) determination of Critical Control Points (CCPs), (3) setup of critical limits, (4) establishment of surveillance systems, (5) establishing corrective measures, (6) establishment of verification procedures and (7) preparation of full documentary proceedings and registry records.

Development of the components of HACCP Manual: (1) Description of the product, (2) flowcharts design, (3) preparation of records and monitoring sheets, (4) clean-up and contingency plans, (5) determination of microbiological and physico-chemical analyses required and (6) maintenance plan for equipment and processing tools.

Observations

Laboratory accredited by the Consellería de Sanidade, Xunta de Galicia nº SA680A 2002/19-0. ISO CERTIFICATION: 9001:2008 Nº CA-1.061.

Frequency of visits: A detailed schedule for regular visits for data capture, identification of critical control points, staff training, etc. will be provided with a specific offer upon request. Analytical assays will be carried out by standardized methods (ISO standards, Standard Methods, AOAC, AFNOR, etc.).

For further information, queries on other specific analyses and the preparation of a detailed offer, please contact our Laboratory at laboratorio@acuinuga.com.