Provision of specialized laboratory services for shellfish, crustaceans, caephalopods and fish processing plants. Professional service for the sanitary control of workplaces, particularly surfaces and utensils while focusing on production processes and personnel. Surfaces monitoring and control, environmental and raw matters/final product operator monitorisation. Service includes regular visits, sampling strategy and sample collection, microbiological analyses and identification of critical control points. Technical advice on the handling, packaging and storage of raw materials and finished product(s), identifying customer-tailored corrective action(s).
Features
Control of flat and irregular surfaces: Including: (1) Total mesophillic aerobes, (2) Total Enterobacteria and (3), fungi and yeast identification and quantification.
Environmental control: Including: (1) Total flora quantification and (2) fungi and yeast identification and quantification.
Monitoring of Operators: Including the testing of hands and nostrils of Staff involved in the handling of raw matters and foodstuffs. To be determined: (1) Identification and count of Staphylococcus aureus.
Observations
Laboratory accredited by the Consellería de Sanidade, Xunta de Galicia nº SA680A 2002/19-0.
ISO CERTIFICATION: 9001:2008 Nº CA-1.061.
Frequency of analyses: Variable. Analytical assays carried out by standardized methods (ISO standards, Standard Methods, AOAC, AFNOR, etc.).
For further information, queries on other specific analyses and the preparation of a detailed offer, please contact our Laboratory at laboratorio@acuinuga.com.