Crustacean meal with high levels of natural carotenoids, made from several species of crustaceans and crustacean waste. The raw material is kept refrigerated (4 ºC) until processing. Produced under very careful conditions, with less than 15 minutes total processing time. The cooking phase lasts for 2 minutes at 90 ºC. The drying phase takes place in an air drier, where the water is removed almost instantaneously under a "flash off" process. The end product is a meal with the highest nutritional standards, including a high biological value and high water and oil retention capacities.