Cage culture of Seabass

Cage culture of Seabass

Our Aquaculture Division is carrying out a Project for the culture of sea bass (Dicentrarchus labrax). The goal is the development of a final product

Cage culture of Seabass

Oyster cultivation in long-lines

A young Icelandic company relies on Acuinuga for the development of a pioneering Project for the cultivation of oysters with the long-line system.Located at the

Cage culture of Seabass

Extensive production of turbot, Scophthalmus maximus

Our comprehensive experience in turbot aquaculture, combined with the innovative engineering and nutrition know-how of a multidisciplinary team, allowed us to successfully carry out this

Cage culture of Seabass

Mussel culture in open seas

Mussel culture has consolidated as the first Aquaculture industry in Spain, marketing a high quality product in three different formats: fresh, canned and frozen. Mussels

Cage culture of Seabass

Turn Key Project

Pilot shop for the marketing of live/fresh aquatic species Building on our strong experience in innovative systems for water treatment, Acuinuga’s Aquaculture Division designed these