Pork meal for animal feed, , with high levels of crude protein, obtained from the processing of category 3 pork by-products. Fine meal with a dark cream colour and a characteristic meat flavour, free from strange or rancid odours, of Spanish origin. Animal protein transformed according to method 4 of EU Regulation 1069/2009, and EU
High digestibility protein meal (>90%) obtained from a sustainable fishery of decapod crustaceans. Powerful macro/micromineral complex, balanced unsaturated/saturated fat fraction and natural carotenoids. Produced under strict quality controls with processing times under 15 minutes, resulting in instant drying of the product while preserving all its nutritional value. High calcium, phosphorus and iron content; predominant fat
Dry refined protein extract of marine macroalgae (Chondrus spp., Gracillaria spp., Ulva spp.). Registered in the Galician Council for Ecological Agriculture with nº 426/2017. 100% vegetal marine origin with very low impurities (triple freshwater wash in vertical cyclone). Rich in macro and micromineral content. Strong antioxidant effect.
Crustacean meal with high levels of natural carotenoids, made from several species of crustaceans and crustacean waste. The raw material is kept refrigerated (4 ºC) until processing. Produced under very careful conditions, with less than 15 minutes total processing time. The cooking phase lasts for 2 minutes at 90 ºC. The drying phase takes place
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