Ovens designed for smoking Aquaculture products using natural liquid smoke. Low energy consumption and without gas emission. Built in stainless steel, incorporating a microprocessor for the programming and automatic control of the smoking process, ensuring user-friendly operation and complete batch uniformity. Their versatility allows for the smoking of several species such as trout, salmon, mackerel,
Analysis, design and installation of equipment for the processing of Aquaculture-derived products. Detailed assessment and evaluation of technologies and products suitable for each facility such as tubs for animal reception, culling systems, cleansing and bleeding systems, gutting, peeling, filleting and treatment processing lines. Weighing and dispensing systems, waste collection systems, packaging systems, labelling systems, storage
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