High digestibility fish meal, made from selected fresh fish discards and fish waste. The raw material is kept refrigerated (4 ºC) until processing. Produced under very careful conditions, with less than 15 minutes total processing time. The cooking process lasts for 2 minutes at 90º C. The drying phase takes place in an air drier,
High digestibility fish meal, made from selected fresh fish discards and fish waste. The raw material is kept refrigerated (4 ºC) until processing. Produced under very careful conditions, with less than 15 minutes total processing time. The cooking process lasts for 2 minutes at 90º C. The drying phase takes place in an air drier,
Dry meal derived from the refinement of marine macroalgae of the genera Chondrus spp., Gracillaria spp. and Ulva spp. Registered in the Galician Council for Ecological AGriculture with nº 426/2017 Excelent source of vegetable protein with 100% marine origin, high in pigment contents and macro and micro minerals (Ca, S, Mg, Fe, Zn, Mn). Produced
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