Catalogue

Provision of specialized laboratory services for shellfish, crustaceans and fish processing plants, frozen/fresh aquaculture and fisheries retailers and operators. Service aimed at the implementation of HACCP (Hazard Analysis Critical Control Point) in the seafood industry. The HACCP system identifies specific hazards and corrective actions for their control, in order to ensure the highest quality standards

Provision of specialized laboratory services for shellfish, crustaceans, caephalopods and fish processing plants. Professional service for the sanitary control of workplaces, particularly surfaces and utensils while focusing on production processes and personnel. Surfaces monitoring and control, environmental and raw matters/final product operator monitorisation.  Service includes regular visits, sampling strategy and sample collection, microbiological analyses and

Provision of specialized laboratory services for companies, institutions, communities or individuals interested in monitoring the sanitary quality of their drinking water. Service includes regular visits, the design of a sampling strategy, sample collection and physical, chemical and microbiological analyses. A detailed Result Sheet is issued for every analysis conducted. Technical advice is provided on the

Provision of specialized laboratory services for the canning industry. Professional service for the monitorization of the sanitary quality in raw materials and finished product(s). Service includes regular visits, sample collection and physical, chemical and microbiological analyses. Technical advice on production management, process design and waste management, identifying customer-tailored corrective action(s).