Haematococcus 18%

Concentrated microalgae, unicellular flagellate species from the freshwater/brackish environments belonging to the genus Haematococcus. Medium-sized algae (5-25 microns), lipid and carbohydrate-rich, with high antioxidants, carotenoids and astaxanthin contents. Suitable as a dietary supplement for crustacean larvae and post larvae, for rotifer enrichment in the larval culture of fish, as colourant and natural immunostimulant in ornamental fish feeds and as natural inducer of  salmonization in rainbow trout diets. Produced and packed in hygienic conditions, it ensures a complete nutrition, enhancing growth and the vitality of the cultivar. Allows for the reduction in operational costs by diminishing on-site microalgae production requirements, making year-round larval production feasible.